Tofu is a polarizing food. People love it or hate it or won't eat it because it looks like lard cut into squares. Tofu, if prepared properly will absorb marinade and seasonings very well. But what you need to know if that if you slice tofu and slap it on the grill and serve it …
Tag: plant-based
Resources for a Plant-Based Lifestyle
Plant-based eating and veganism has moved out of the "woo-woo" zone and into the mainstream. So as more people dip a toe into adopting a full or even part-time, plant-based lifestyle it really helps to have some resources. The websites below provide recipes, tips, strategies, and resources to help you get started on a plant-based …
Monday Motivation: Proud Supporter of Veganuary 2020
Have you been toying with the idea of trying a plant-based diet? If so, Veganuary may be for you. Vegan-u-ary? Yep, Veganuary is a thing. Launched in 2014 its' mission is to encourage people worldwide to try vegan for January and, hopefully, beyond. During the 2019 campaign, more than a quarter of a million people …
Continue reading Monday Motivation: Proud Supporter of Veganuary 2020
Friday Freebie: Join a Plant-Based Challenge
Check this out my people, a 21 Day Plant-Based Challenge kicks off on November 4th and it's totally FREE and totally amazing. The Plant-Based Challenge provides recipes, tips and support to make every step of the process as seamless as possible. If you've never tried focusing on a whole-foods, plant-based diet, you will be in …
Continue reading Friday Freebie: Join a Plant-Based Challenge
Mushroom Stroganoff
This tasty dish was a hit in my house! The recipe below includes some red wine and vegan butter to add some extra depth and flavor. This is a great recipe to try on a Meatless Monday. With the greens and polenta it's very filling and satisfying. Click here for a printable version. Now go …
Brunching
I found this amazing recipe on Thug Kitchen's Instagram feed last week and decided I had to bring it to an upcoming potluck. (www.thugkitchen.com) Now, full disclosure, I'm skeptical on vegan sweet dishes because they don't always work out for me but this was a hit! I mean who doesn't like french toast?? And you …
Soup Night
No kidding, this recipe is super easy to make and is a bowl of yum on a cool fall day! Click here for the recipe. For more recipes, check out the 21-Day Food Day Challenge sponsored by UC Davis. Now go run! Keli 🙂
