Check out some of my favorite plant-based recipes!
Red Lentil Soup (Engine 2 Cookbook) This is one of my favorite soups!
Vegan Vegetable Korma (Forks over Knives) This savory and fragrant dish, served over brown rice and a dash of Sriracha is so satisfying. I added cubed extra-firm tofu to make it a bit heartier. Chickpeas would also be a tasty addition if you’re avoiding soy.
Marin BreakfastKlub Runners 
