Tofu is a polarizing food. People love it or hate it or won't eat it because it looks like lard cut into squares. Tofu, if prepared properly will absorb marinade and seasonings very well. But what you need to know if that if you slice tofu and slap it on the grill and serve it …
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The Notebook
Happy Valentine's Day! Check out our newest episode! Also, here's the recipe that I promised. This sauce is really versatile and the recipe makes more than you'll need to coat the pasta. I used the extra on my veggie and potato lunch the next day. Now go run! Keli 🙂
Say Cheese!
I loved cheese. And cheese loved me. No lactose-intolerance here, that's for sure. In fact, I never met a cheese I didn't like. Wheels of Brie, chunks of parm, feta on my salad, ricotta in my lasagne, blue cheese on a burger and a smattering of mozzarella on my pizza. And embarrassingly, even spray cheese. …
Episode 2 – Challenges
This week we chat about our Cupid's Challenge. Click below to listen. 3 years ago I started my plant-based journey with a 30 day challenge. I've done yoga challenges, movement challenges, meditation challenges and writing challenges. They work for me and it inspires me to work hard. If you want to sign up and participate …
How to Be 'Heart Smart'
February is American Heart Month! Heart disease is the leading cause of death for both men and women in the United States. The good news? It is also one of the most preventable. Here are a few ways you can be heart smart. Adopt Healthy Habits Eating a healthy diet (lots of fresh veggies, …
Episode 1 – Do What It Takes
Today we're launching an audio blog. It's perfect for listening to on your way to work, on a short walk or if you are working on a project and need something moderately interesting to play in the background. Click to listen to the audio below and (hopefully) enjoy my musings. Now go run! Keli 🙂
Resources for a Plant-Based Lifestyle
Plant-based eating and veganism has moved out of the "woo-woo" zone and into the mainstream. So as more people dip a toe into adopting a full or even part-time, plant-based lifestyle it really helps to have some resources. The websites below provide recipes, tips, strategies, and resources to help you get started on a plant-based …
