Monday Motivation: Proud Supporter of Veganuary 2020

Have you been toying with the idea of trying a plant-based diet?   If so, Veganuary may be for you. Vegan-u-ary?  Yep, Veganuary is a thing.  Launched in 2014 its' mission is to encourage people worldwide to try vegan for January and, hopefully, beyond.  During the 2019 campaign, more than a quarter of a million people …

Continue reading Monday Motivation: Proud Supporter of Veganuary 2020

Brunching

I found this amazing recipe on Thug Kitchen's Instagram feed last week and decided I had to bring it to an upcoming potluck.   (www.thugkitchen.com) Now, full disclosure,  I'm skeptical on vegan sweet dishes because they don't always work out for me but this was a hit! I mean who doesn't like french toast??  And you …

Continue reading Brunching

Navigating the Supermarket

Plant-based foods are becoming mainstream.  Even only  18 months after I ditched the dairy and un-meated myself, the number of products that have come to market is impressive. But before you load up your cart and drop some serious green, here are a few tips to help you navigate this new landscape. Tip#1 - Read …

Continue reading Navigating the Supermarket

Subtract One, Add Two

I choose not to eat animal products.   And while it's becoming more popular, it's not exactly mainstream so when I eat out I have to do some research and lots of  explaining and directing at the restaurant.  Fine, I'm game. But what gets me super annoyed is when I go to a restaurant and …

Continue reading Subtract One, Add Two