Salad Toast

I love making a big bowl of Creamy Savory Oats for breakfast.  It’s hearty.  It’s creamy.  It’s savory.  It’s everything I love in a breakfast food.

Sometimes, however, I’m in the mood for something a little different.  Let me introduce you to Salad Toast.

Salad Toast combines fresh greens, a bright and sweet dressing with creamy avocado, and hummus piled atop Dave’s Killer Bread.  It’s yummy from the first bite to the last!

Salad Toast


  • 1 or 2 slices of Dave’s Killer Bread Thin Sliced
  • Avocado (1/4 or 1/3)
  • 1 or 2 tablespoons Hummus (I make my own and skip the tahini or oil)
  • 1 1/2 cup chopped Arugula
  • 1/2 cup halved or quartered cherry tomatoes
  • 1 green onion chopped
  • salt and pepper to taste
  • Sriracha to taste
  • Balsamic Glaze (1 tsp)
  • Rice Vinegar (splash)


The Salad

  1. Place arugula, tomatoes and green onions into a bowl
  2. Drizzle Balsamic Glaze and add Rice Vinegar (use sparingly, you want to just lightly dress your greens) and toss well
  3. Set the salad aside
  4. Lightly toast your bread slices
  5. Smear hummus on each slice of bread
  6. Slice avocado and lay it on top of hummus – lightly smoosh the avocado (you don’t want your slices to slip off)
  7. Sprinkle salt and pepper and a splash of Sriracha on top
  8. Spoon your salad onto the toast
  9. Eat and enjoy

Now go run!

Keli 🙂


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