A Summery Salad

I’m excited to make this dish to take on our upcoming houseboat trip with a few adjustments. Since it will sit in a cooler for a few days, I will store the pinenuts to add right before serving and I’ll turn this from a side to a main dish by adding chickpeas.

Let me know if you try this recipe and what you think!

Now go run!

Keli 🙂

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