Pumpkin Bread

I love to cook.  Around the holidays I love to bake.    A few years ago, Lisa gave me her pumpkin bread recipe and it’s been a family favorite ever since.  This recipe makes two full size loaves or 6-8 mini loaves which are great to give as gifts.

Enjoy the recipe and share some baked gifts this holiday season!

Lisa’s Pumpkin Bread

1 large can pumpkin

1 cup vegetable oil

1/2 cup water

4 cups flour

4 cups sugar

4 tsp. baking soda

1 tsp. each cinnamon, ground cloves, nutmeg

Optional – 1 cup walnuts, 1 cup raisins or 1 cup dried cranberries

Preheat oven to 325 degrees

Combine all ingredients in bowl, mix until all ingredients are incorporated

Pour into greased tins

Bake for one hour and remove from oven


Run strong and remember to have fun.


Contact me at keli.honsberger@gmail.com

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