Here are some thing you can do to help build your immunity. Courtesy of the US Centers for Disease Controls Get Enough Sleep. This can help improve your body's natural immune function.Reduce Stress. Chronic stress appears to wear down your immune system and make you more vulnerable to illness.Eat a Healthy and Balanced Diet. A …
Happy Veganniversary!
Today on the podcast I discuss my decision to go plant-based and a few things I've learned along the way. Check out the long list of resources below and click the links for more information. Now go run! Keli 🙂 Resources: The No Meat AthleteForks over KnivesPlant Strong by Engine 2NutritionFacts.OrgRich RollIsa ChandraBOSH!The Happy PearJosh …
Monday Motivation: Make Your March Count
Today is the first Monday in March and I finally have some goals set. I'm giving IF (Intermittent Fasting) a try. Mostly to see if it helps with some digestion issues. I've heard a lot about it so March will be my test month. The goal of IF is to limit your eating periods so …
Why I (Heart) Fitness Challenges!
I'm wrapping up a February challenge for my Boot-Camp class. It's called the "Cupid's Challenge". Valentine's Day. Get it? The parameters of the challenge were very (IMO) simple. Between Feb 3-29 come to 10 classes and you get an entry into a raffle. The prize being a skin care package valued at $150. It includes …
Tips to Make Tofu Tasty
Tofu is a polarizing food. People love it or hate it or won't eat it because it looks like lard cut into squares. Tofu, if prepared properly will absorb marinade and seasonings very well. But what you need to know if that if you slice tofu and slap it on the grill and serve it …
The Notebook
Happy Valentine's Day! Check out our newest episode! Also, here's the recipe that I promised. This sauce is really versatile and the recipe makes more than you'll need to coat the pasta. I used the extra on my veggie and potato lunch the next day. Now go run! Keli 🙂
Say Cheese!
I loved cheese. And cheese loved me. No lactose-intolerance here, that's for sure. In fact, I never met a cheese I didn't like. Wheels of Brie, chunks of parm, feta on my salad, ricotta in my lasagne, blue cheese on a burger and a smattering of mozzarella on my pizza. And embarrassingly, even spray cheese. …
