Got lemons?  Got too many?

Here’s a super tasty trick that will add punch to your cooking, provide a nutritional pop, and allow you to use every last lemon on your tree.

Courtesy of Dr. Michael Greger’s new book, The How Not to Die Cookbook.

• Peel your lemons
• Pop them into a blender
• Blend on high (don’t fret about the seeds, they’ll be pulverized)
• Spoon into ice cube trays
• Freeze
• Defrost this pulpy, fiber-filled, flavor-bursting juice and use instead of plain old lemon juice in any of your recipes.

100% of the proceeds Dr. Greger receives from all his books are donated to charity.

Now go run!

Keli 🙂