Here’s my new favorite quick lunch that used leftovers and requires no cooking!

Keli’s Presto Pesto Pasta Toss

• Combine 1C cooked whole wheat pasta (there’s the leftover part)
• Cut cherry tomatoes
• Shredded or thinly sliced carrots
• Chopped spinach
• Chopped basil
• Chopped garlic to taste
• 1/2 c beans (white, garbanzo or black)
• 2T reduced fat Feta (tastes the same as full fat)
• 1t red pepper flakes
• Keli’s Presto Pasta Dressing (recipe below) and toss
• Chill and enjoy!

Prefer a heartier lunch?  Add grilled veggies or leftover roasted chicken breast or shrimp to your bowl.

Keli’s Presto Pesto Pasta Dressing

• 2T Follow Your Heart Ranch Dressing
• 1T prepared pesto
• Combine

Keli 🙂